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ARTISAN BREAD
- SOURDOUGH SPELT SOY/LIN 780G THIN SLICEDCode: 84040 SOURDOUGH SPELT SOY/LIN 780G THIN SLICEDCode - 84040Serving - INDIVIDUAL A 780g sourdough made from soy/lin seeds and dinkel wheat.
- SOURDOUGH SPELT & RYE 780G THICK SLICEDCode: 84035 SOURDOUGH SPELT & RYE 780G THICK SLICEDCode - 84035Serving - INDIVIDUAL A 780g sourdough made from rye grain and dinkel wheat.
- COUNTRY GERMAN RYE 850G THIN SLICEDCode: SH500 COUNTRY GERMAN RYE 850G THIN SLICEDCode - SH500Serving - INDIVIDUAL A 850g sourdough made from rye grain and pumpkin seeds.
- SOURDOUGH WHITE 780G THIN SLICEDCode: 84001 SOURDOUGH WHITE 780G THIN SLICEDCode - 84001Serving - INDIVIDUAL A 780g white sourdough loaf.
- SIX FRUIT LOAF THIN SLICEDCode: 84037 SIX FRUIT LOAF THIN SLICEDCode - 84037Serving - INDIVIDUAL A sourdough loaf made from six types of fruits throughout.
- SOURDOUGH SPELT CHERRY 1.2KG THIN SLICEDCode: 84036 SOURDOUGH SPELT CHERRY 1.2KG THIN SLICEDCode - 84036Serving - INDIVIDUAL A sourdough made from cherry and dinkel wheat.
- SOURDOUGH CHIA/RYE 1.2KG THIN SLICEDCode: 84053 SOURDOUGH CHIA/RYE 1.2KG THIN SLICEDCode - 84053Serving - INDIVIDUAL A sourdough made from chia seeds and rye grain.
- RYE SOURDOUGH 1.2KG THIN SLICEDCode: 84066 RYE SOURDOUGH 1.2KG THIN SLICEDCode - 84066Serving - Individual A sourdough bread made with various proportions of flour from rye grain.
- CHARCOAL SOURDOUGH 1.2KG THIN SLICEDCode: 84240 CHARCOAL SOURDOUGH 1.2KG THIN SLICEDCode - 84240Serving - Individual A sourdough bread consisting of activated charcoal.
- WHOLEMEAL SOURDOUGH 1.2KG THIN SLICEDCode: 84044 WHOLEMEAL SOURDOUGH 1.2KG THIN SLICEDCode - 84044Serving - Individual A sourdough prepared with whole grain flour.
- QUINOA SOURDOUGH 1.2KG THIN SLICEDCode: 84043 QUINOA SOURDOUGH 1.2KG THIN SLICEDCode - 84043Serving - Individual A sourdough consisting of flaxseed, quinoa and pumpkin seeds.
- WHITE SOURDOUGH 1.2KG THIN SLICEDCode: 84038 WHITE SOURDOUGH 1.2KG THIN SLICEDCode - 84038Serving - Individual Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.